Electrostatic precipitator

Results: 229



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51CONTENTS 1 Introduction 2  2 Major Considerations

CONTENTS 1 Introduction 2 2 Major Considerations

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Source URL: www.epd.gov.hk

Language: English - Date: 2013-11-20 04:36:32
52ABN[removed]Unit 1A, 9 Packard Avenue Castle Hill NSW 2154 Telephone: ([removed]Facsimile: ([removed]

ABN[removed]Unit 1A, 9 Packard Avenue Castle Hill NSW 2154 Telephone: ([removed]Facsimile: ([removed]

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Source URL: www.environmental.com.au

Language: English - Date: 2014-06-06 05:46:15
53Reveal Brochure_for online view.indd

Reveal Brochure_for online view.indd

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Source URL: www.xtek.net

Language: English - Date: 2014-12-04 17:30:30
54Summary of Note of 12th Ventilation Installations Liaison Group Meeting (held on[removed]Ventilation Work Under Cap 132 (Form D Submission) A further meeting regarding the responsibility of fire damper installati

Summary of Note of 12th Ventilation Installations Liaison Group Meeting (held on[removed]Ventilation Work Under Cap 132 (Form D Submission) A further meeting regarding the responsibility of fire damper installati

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Source URL: www.hkfsd.gov.hk

Language: English - Date: 2012-12-28 03:48:03
55Microsoft Word - esquel.doc

Microsoft Word - esquel.doc

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Source URL: cleanair.hk

Language: English - Date: 2007-01-02 00:34:54
56Microsoft Word - VD Liaision Group Meeting on website16 6 06 _ Eng_.doc

Microsoft Word - VD Liaision Group Meeting on website16 6 06 _ Eng_.doc

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Source URL: www.hkfsd.gov.hk

Language: English - Date: 2012-12-28 03:48:03
57/  Introduction Oily fume and cooking odour emitted from cooking processes are one of the air pollutants which come under the control of the Air Pollution Control Ordinance. Restaurant owners and operators are required t

/ Introduction Oily fume and cooking odour emitted from cooking processes are one of the air pollutants which come under the control of the Air Pollution Control Ordinance. Restaurant owners and operators are required t

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Source URL: www.epd.gov.hk

Language: English - Date: 2014-06-13 06:16:09
58STANDARD TESTING PROCEDURES (STP) FOR EVALUATION OF REMOVAL EFFICIENCY OF COOKING FUME CONTROL EQUIPMENT  Environmental Protection Department

STANDARD TESTING PROCEDURES (STP) FOR EVALUATION OF REMOVAL EFFICIENCY OF COOKING FUME CONTROL EQUIPMENT Environmental Protection Department

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Source URL: www.epd.gov.hk

Language: English - Date: 2014-05-20 05:43:13
59(an up dated) All VD approved material[removed]xls

(an up dated) All VD approved material[removed]xls

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Source URL: www.hkfsd.gov.hk

Language: English - Date: 2015-01-20 23:27:50
60/  Introduction Oily fume and cooking odour emitted from cooking processes are one of the air pollutants which come under the control of the Air Pollution Control Ordinance. Restaurant owners and operators are required t

/ Introduction Oily fume and cooking odour emitted from cooking processes are one of the air pollutants which come under the control of the Air Pollution Control Ordinance. Restaurant owners and operators are required t

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Source URL: www.epd.gov.hk

Language: English - Date: 2014-06-13 06:16:29